Starters and Savories
Japanese tapas
Sushiomi mix
9,50€
Spicy or truffled edamame
5,5€
Melon, bluefin tuna and Japanese chili oil
7€
Hibana oyster
7,5€
Steamed mussels with ají panca
14€
Potato & sweet potato bravas with pancetta
11€
Bluefin tuna tartare & fried free-range egg
23€
Main
Nigiri
Salmon
4,2€

Torched salmon & Idiazábal cheese

Tuna
4,7€

Zuke tuna, foie and caramelized apple

Sea bass
4,5€

Sea bass, Minorcan sobrasada & payés bread

Butterfish
4,1€

Butterfish & Green Mojo

Eel
4,2€

Eel with fondillón reduction

Maki
MAKI FLOWER
19€

Salmon flambéed with shrimp in panko, cream cheese and jijona nougat, toasted almonds and a touch of kimchi.

MAKI FIRE
23€

Red tuna fountains, avocado, Kalamata olive & Aove Castillo de Canena.

Hibana Hot
Salmon lingot
13€

Crispy rice lingot with salmon,kimchi cream & avocado

Octopus lingot
15€

Octopus on crispy rice, mango & sweet potato chips

Robata of Iberian Secret
15€

Robata-grilled Iberian pork with sweet miso glaze

Soft-shell crab bao 
8,5€
Desserts

Desserts

Ice cream
4,8€

Matcha tea, white chocolate, violet and cinnamon

Assortment of Mochis
5,5€

Selection of flavours

Grandma's Torrija
6,5€

Oat french toast with violet ice cream.

Lemon and yuzu tart
8€

Creamy lemon tart with a hint of yuzu citrus and white chocolate ice cream

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San Fernando 14 Alicante
+34 672844324
hibana@hibanarestaurant.es
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