Starters and Savories
Japanese tapas
Sashimi mix
9,50€
Spicy or truffled edamame
5,5€
Japanese lentils with miso & lime
7,5€
Hibana oyster
7,5€
Steamed mussels with ají panca
14€
Potato & sweet potato bravas with pancetta
11€
Bluefin tuna tartare & fried free-range egg
23€
Main
Nigiri
Salmon
4,2€

Torched salmon & Idiazábal cheese

Tuna
4,7€

Zuke tuna, foie and caramelized apple

Sea bass
4,5€

Sea bass, Minorcan sobrasada & payés bread

Butterfish
4,1€

Butterfish & Green Mojo

Eel
4,2€

Eel with fondillón reduction

Sardine
4,6€

Glazed sardine with mahanhan & unagi sauce

Maki
MAKI FLOWER
19€

Salmon flambéed with shrimp in panko, cream cheese and jijona nougat, toasted almonds and a touch of kimchi.

MAKI FIRE
23€

Red tuna fountains, avocado, Kalamata olive & Aove Castillo de Canena.

Hibana Hot
Salmon lingot
13€

Crispy rice lingot with salmon,kimchi cream & avocado

Tuna lingot
16€

Tuna rice lingot with avocado & spicy fire sauce

Octopus lingot
15€

Octopus on crispy rice, mango & sweet potato chips

Robata of Iberian Secret
15€

Robata-grilled Iberian pork with sweet miso glaze

Robata Black Angus
23€

Skewer-grilled black Angus, peppers & Yakiniku sauce

Soft-shell crab bao
8,5€

Bao bun with shiitake & soft-shell crab

Bao bun with pork
8,5€

Bao bun with pork belly, onion & honey curry sauce

King prawn Temaki
15€

King prawn temaki with raspberry ponzu

Desserts

Desserts

Ice cream
4,8€

Matcha tea, white chocolate, violet and cinnamon

Assortment of Mochis
5,5€

Selection of flavours

Grandma's Torrija
7€

Oat french toast with violet ice cream.

Lemon and yuzu tart
8€

Creamy lemon tart with a hint of yuzu citrus and white chocolate ice cream

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San Fernando 14 Alicante
+34 672844324
hibana@hibanarestaurant.es
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